Rhubarb strawberry pie made with Jello Strawberry rhubarb pie

Old Fashioned Strawberry Rhubarb Pie

Remove the green leaves and slice the rhubarb into 1/2 inch pieces. Combine the rhubarb, strawberries, sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl. Mix well. Preheat your oven to 425˚ F. Remove the dough discs from the refrigerator and roll the larger one out into a 12 inch circle.

Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen

Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and bubbling. Cool for 2 hours before cutting and serving.

Strawberry Rhubarb Pie Jo Cooks

Pin Recipe Rate Published: Jul 11, 2019 · Modified: Aug 11, 2023 by Stefanie · This post may contain affiliate links. Sweet and tart, the blend of strawberries and rhubarb are the perfect combination for this classic and easy strawberry rhubarb pie! Jump to Recipe This easy Strawberry Rhubarb pie may just be my favorite of all!

Strawberry Rhubarb Pie • Freutcake

Also, what is a blog? 18 years later, magenta celery pie is at the top of my list. Let's get right into it because I have a hankering this will be your favorite recipe for strawberry rhubarb pie too. It might even make the list of your favorite spring dessert recipes.

Strawberry Rhubarb Pie Yummy Noises

Preheat oven to 375°. Spray a 9-inch square baking dish with nonstick cooking spray. Remove dough from refrigerator, and let stand at room temperature for 10 minutes. In a large bowl, stir together strawberries, rhubarb, cornstarch, and remaining ¾ cup sugar; set aside.

NoBake Strawberry Jello Pie (Easy Recipe!) Recipe Jello pie

Directions In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed.

Strawberry Rhubarb Pie With Streusel Cookie Madness

Ingredients 2 tablespoons cornstarch 1 tablespoon water 2 ½ cups diced rhubarb 2 ½ cups sliced fresh strawberries 1 ¼ cups white sugar ½ teaspoon lemon juice ¾ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 recipe pastry for a 9 inch double crust pie 1 egg white

my favorite strawberry rhubarb pie butter loves company

1 1/4 teaspoons salt 14 tablespoons cold shortening 7 to 9 tablespoons ice-cold water Filling 3/4 cup sugar 1/2 cup Gold Medal™ All-Purpose Flour 1 teaspoon grated orange zest, if desired 2 1/2 cups 1/2-inch pieces rhubarb 2 1/2 cups sliced strawberries 1 tablespoon butter Make With Gold Medal Flour Steps

mama makes from scratch strawberry rhubarb pie

Preheat oven to 425. In a 9 inch pie pan, place one of your pie crusts evenly in the pan and press it into the pan. Set aside in the fridge until the filling is ready. In a medium bowl, add your chopped rhubarb and strawberries. In a smaller bowl, mix the granulated sugar, brown sugar, cornstarch and salt together.

Rhubarb strawberry pie made with Jello Strawberry rhubarb pie

Place the rhubarb, strawberries, and lemon zest into a bowl. Combine the sugar and salt in a separate bowl and stir into the fruit. Set the filling aside and let macerate for 30 minutes. Drain the juice from the filling and stir in the cornstarch. Set aside.

Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen

JUMP TO RECIPE Old-fashioned Strawberry Rhubarb Pie recipe combines sweet juicy strawberries and tart rhubarb piled high between a buttery flaky crust. This fresh fruit pie is the one you want when you're craving summer, porch swings, and sharing with friends. This post has been updated to improve our readers' experience.

Homemade Strawberry Rhubarb Pie The Hungry Bluebird

In a saucepan, combine the diced rhubarb, white sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for about 5 minutes until the rhubarb is tender.

Rhubarb Pie with Strawberry Jello Recipe These Old Cookbooks

Recipe intro This delicious Strawberry Jello Rhubarb Pie recipe is a perfect combination of tangy rhubarb and sweet strawberries, creating a delightful dessert that is sure to impress. The pie is made with a flaky crust and filled with a vibrant mixture of fresh rhubarb and juicy strawberries, enhanced with the addition of strawberry Jello.

Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen

June 1, 2021 As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Jump to Recipe Print Recipe Rhubarb is tart and tangy, so it's a perfect complement to the sweetness of strawberries. This rhubarb pie with strawberry Jello recipe has a neat twist on the traditional recipe.

Grandma's Rhubarb Strawberry Pie with Jello Dish 'n' the Kitchen

For the filling, simply mix some sugar and water in a large pot on the stove (the large pot will come in handy later), set it to boil, add in some chopped fresh rhubarb stems, powdered strawberry Jello-O mix and cornstarch. Remove from heat, and stir in the sliced strawberries until they are fully incorporated.

Strawberry Rhubarb Pie Miller's Food Market

Preheat the oven to 400 F. Combine the sliced rhubarb, quartered strawberries, both sugars, E-Z Gel, vanilla extract, and salt. Toss them together, then let the mixture sit and let the berries release their juices for about 25 minutes. Drain away the liquid that has accumulated.